Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, payaru sundal-sprout sundal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Payaru Sundal-Sprout sundal is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Payaru Sundal-Sprout sundal is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have payaru sundal-sprout sundal using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Payaru Sundal-Sprout sundal:
- Get 200 gm Moong dal with skin
- Make ready 2 tsp salt
- Take 2 tsp mustard
- Prepare 1 cup grated coconut
Instructions to make Payaru Sundal-Sprout sundal:
- First soak the Payaru for 8 hours in the water. Then filter it.
- Allow to grow for 2-3 hour. Then steam it in pressure cooker.
- In a pan add oil allow mustard to crack, add the cooked payaru. Add grated coconut
- Cook for 5 minutes, Sundal is ready to taste.
So that is going to wrap it up for this exceptional food payaru sundal-sprout sundal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
