Buttermilk Brined Rotisserie Chicken
Buttermilk Brined Rotisserie Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk brined rotisserie chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Brined Rotisserie Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Buttermilk Brined Rotisserie Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook buttermilk brined rotisserie chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Brined Rotisserie Chicken:
  1. Prepare 1 whole chicken- under 4 pounds
  2. Make ready Brine
  3. Make ready 2 Cups Buttermilk
  4. Prepare 1/4 cup olive oil
  5. Make ready 1 TBS Sea salt
  6. Take 1 tsp garlic powder
  7. Make ready For Cooking
  8. Prepare 1/2 medium yellow onion- large dice
  9. Make ready 2 TBS Poultry Seasoning- about
  10. Make ready 2 tsp garlic powder
  11. Take 1 TBS Butter- split in half
  12. Get Salt and Pepper TT
Steps to make Buttermilk Brined Rotisserie Chicken:
  1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours.
  2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed.
  3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken.
  4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/
  5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200)

So that’s going to wrap it up for this special food buttermilk brined rotisserie chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!