Instant Sooji Dahi Vada Non Fried
Instant Sooji Dahi Vada Non Fried

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant sooji dahi vada non fried. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make healthy dahi bhalla without soaking, grinding and frying. The recent times have made a lot of us more experimental as well as more health conscious when it comes to eating and cooking. So today I thought why don't.

Instant Sooji Dahi Vada Non Fried is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Instant Sooji Dahi Vada Non Fried is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have instant sooji dahi vada non fried using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Sooji Dahi Vada Non Fried:
  1. Take 1 Cup Sooji
  2. Get 3/4 Cup Curd
  3. Prepare 2 Tbsp Oil
  4. Take 3 Green Chillies (Finely Chopped)
  5. Get 1 Cup Water
  6. Make ready 1 Tsp Grated Ginger
  7. Make ready 2 Tbsp Coriander leaves(Finely Chopped)
  8. Prepare 10 Raisins
  9. Make ready 5-6 Cashew nuts (Chopped)
  10. Prepare To taste Salt
  11. Get 2 Tbsp Green Chutney
  12. Make ready 4 Tbsp Khajur Tamarind Chutney
  13. Get 1 Tsp chat masala
  14. Make ready 1 tsp Cumin powder
  15. Make ready 3/4 Tsp black salt
  16. Get 1/2 tsp Red chilli powder

Take sooji and curd in a big vessel and mix well. Add salt, ginger and green chili to it as When the vadas get brown from beneath flip the side and continue frying until golden brown in color. Drain out the fried vadas and place them over a plate. Non Fried Dahi Vadas, without compromising on the taste, make almost zero fat dahi vadas using a sandwich toaster.

Instructions to make Instant Sooji Dahi Vada Non Fried:
  2. Take 2 Cups Curd. Add 2 Tbsp Sugar to it. Whisk it till smooth.
  3. Take Suji in a bowl. Add Curd, green chillies, ginger, coriander, raisins, cashewnuts, salt and mix properly.
  4. Add 1/2 cup water to it and mix it. Let it rest for 10 to 15 minutes.
  5. Add 1 1/2 Tbsp oil, Eno. Mix well. Get batter of medium consistency.
  6. Grease the Appam patra. Pour 1 tbsp batter in each section. Cover it and cook on low flame for 5 minutes.
  7. Check the vadas, if crispy. Brush will little oil and flip the side. Cook till crispy on both the sides.
  8. Remove from flame. Let them cool a bit. Soak them in water for 4 to 5 minutes.
  9. Squeeze them softly and remove the excess water.
  10. Take vada in a plate. Top it with Sweet Curd, Green Chutney and Khajur Tamarind Chutney. Sprinkle some special masala on it.
  11. Enjoy Yummy healthy Instant Dahi Vada are ready to serve.

Moong dal and the addition of a little Eno's fruit salt makes the dahi vadas soft and spongy. Non Fried Dahi Vadas. by Tarla Dalal. Instant Sooji Dhokla Recipe is a simple and easy recipe. Instant Sooji Dhokla is a soft and spongy preparation of semolina (sooji) and yogurt (dahi), with a perfect balance of sour and sweet flavors, the crunch of crackled mustard seeds and fried curry leaves and freshness of coriander. Flip the vada when it has turned golden brown from one side and fry till they become golden brown on all sides.

So that is going to wrap this up with this special food instant sooji dahi vada non fried recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!