Seasoned Chicken & cheese wrap with bell peppers and sour cream.
Seasoned Chicken & cheese wrap with bell peppers and sour cream.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seasoned chicken & cheese wrap with bell peppers and sour cream.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seasoned Chicken & cheese wrap with bell peppers and sour cream. is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Seasoned Chicken & cheese wrap with bell peppers and sour cream. is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have seasoned chicken & cheese wrap with bell peppers and sour cream. using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
  1. Take Prep ingredients
  2. Make ready red bell pepper
  3. Get Boneless skinless Chicken breast
  4. Make ready Butter
  5. Make ready All seasoning
  6. Prepare Shredded cheese
  7. Get Sour cream
  8. Get Uncooked tortilla
Instructions to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
  1. Heat stove top to a medium heat.
  2. Base your skillet with butter.
  3. Cook chicken evenly on both sides in skillet until it's slightly golden brown.
  4. While chicken is cooking . gut and cut up the bell pepper into chunks
  5. Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
  6. After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
  7. Drain skillet of excess butter and wipe out with paper towel
  8. Return skillet to a low heat, melt 1/8th a cup of butter.
  9. Return chicken to skillet and slightly season with all seasoning.
  10. Cook for 5 minutes then flip and season.
  11. While chicken is cooking on the other side warm another skillet for your tortillas
  12. Once chicken is cooked turned down to a minimum/warm heat.
  13. Cook tortilla until bendable and pliable
  14. Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
  15. Wrap up and cook until tortilla is a nice golden brown on each side.
  16. (Time to eat) place wrap on plate with a side(or on top) of sour cream

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