Multi-colored vegetable soup
Multi-colored vegetable soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, multi-colored vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! Σαλάτα Σ.Ο.Ε. (Σπέσιαλ Ό,τι Έχουμε). Σοκολατένια απόλαυση.

Multi-colored vegetable soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Multi-colored vegetable soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Multi-colored vegetable soup:
  1. Prepare 1 spring onion
  2. Make ready 1 leek, the white part
  3. Make ready 6 mushrooms
  4. Take 3 potatoes
  5. Get 2 carrots
  6. Prepare 1 small zucchini
  7. Take 1/4 (of a medium -sized) celery root
  8. Get 1/2 head broccoli
  9. Get 1/4 head white cabbage (from a small cabbage)
  10. Make ready 3 sprigs leaf celery
  11. Make ready 1/4 cup white wine
  12. Get 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Make ready virgin olive oil
  14. Take salt and pepper
  15. Take juice of half a lemon
  16. Take 1 1/2 l water

Take a large pan and add all the ingredients in it. Keep it on medium heat and let the mix boil. You can add more rice milk if you feel the soup is turning thick. This soup is best eaten right away, when the veggies are still slightly crisp and brightly colored.

Instructions to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

This Vegetable Soup has become one of my most popular soup recipes and for good reason! It's healthy, it's comforting and it's so much better than canned! Cracker Barrel's Vegetable Soup is one of my favorite dishes at Cracker Barrel. This copycat recipe is pure down-home comfort food! This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic.

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