Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, daikon and chicken sautéed in doubanjiang paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Daikon and Chicken Sautéed in Doubanjiang Paste is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Daikon and Chicken Sautéed in Doubanjiang Paste is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook daikon and chicken sautéed in doubanjiang paste using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon and Chicken Sautéed in Doubanjiang Paste:
- Prepare 200 grams Chicken thigh
- Get 1/2 Daikon radish
- Take 1 Green onions
- Prepare 1 Sesame oil
- Take 1 clove Garlic
- Get 1/2 tsp Doubanjiang
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Soy sauce
Instructions to make Daikon and Chicken Sautéed in Doubanjiang Paste:
- Mince the garlic, then chop the chicken into large bite-sized pieces. Parboil the daikon or microwave until tender.
- Add sesame oil to a heated frying pan, reduce to low heat, then sauté the garlic in doubanjiang paste.
- When the garlic starts to become aromatic, stir fry the chicken on high heat, then add the sake when browned.
- Add the daikon, drizzle in the soy sauce from the sides of the frying pan, mix well, then it's ready to serve. Transfer to a serving dish, garnish with green onions. Bon appetit!
So that’s going to wrap this up with this special food daikon and chicken sautéed in doubanjiang paste recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
