Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minute steak with cumin (4 ingredients!). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minute Steak with Cumin (4 Ingredients!) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Minute Steak with Cumin (4 Ingredients!) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
- Get 250 gr thinly sliced beef (like the ones for sukiyaki)
- Get 1 tbsp ground cumin
- Take 1 tsp salt
- Take 1 tbp oil
Instructions to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.
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