Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Take 1 Cup Puttu Powder / Rice powder
- Take 1 Cup Grated Coconut
- Take Water as required
- Make ready to taste Salt
- Make ready Chickpea Curry
- Get 2 Cup Boiled Chickpea
- Make ready 1 Onion
- Prepare 1 Tomato
- Get 1 &1/2Tsp Chilli Powder
- Prepare 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Turmeric
- Take to taste Salt
- Get 1/2 Cup Grated coconut
- Take 1 tspGinger Garlic Paste
- Prepare Oil
- Prepare 1 tsp Mustard seed
- Get leaf Curry
- Prepare 2 dry red chilli
- Take 3 small onion / Shallots
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that’s going to wrap it up for this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
