Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, veg shami kebab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veg Shami Kebab is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Veg Shami Kebab is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg shami kebab using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Shami Kebab:
- Get 150 gm Grated Carrot
- Prepare 150 gm Grated Cauliflower
- Prepare 150 gm Fine slice of beans
- Make ready 200 gm Boiled mashed potato
- Make ready 50 gm Roasted Chana powder
- Take 1 tbsp Ginger chopped
- Prepare 1 tbsp Green chilli chopped
- Make ready 1 tsp Garam masala powder
- Get Salt as per taste
- Make ready 2 tbsp Lemon juice
- Make ready As needed Ghee for shallow fry
- Make ready 1 tbsp Cumin powder
- Get 200 gm Grated cheese
- Take 1 tsp Cumin seeds
Instructions to make Veg Shami Kebab:
- Heat little thee in kadhai and temper with whole cumin & ginger, green chilli chop.
- Add all grated vegetables along with salt and cook.
- Bring out the mixture and mix well with other ingredients.
- Now divide the dough into four balls, stuff the ball with grated cheese and make it flat.
- Gently shallow fry it on tawa till golden brown.
- Serve hot with mint chutney and lachaa salad.
So that is going to wrap this up with this special food veg shami kebab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
