Quick Spanish Style Stew
Quick Spanish Style Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick spanish style stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Spanish Style Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quick Spanish Style Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick spanish style stew using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Spanish Style Stew:
  1. Make ready a chorizo ring or a standard pack of cooking chorizo
  2. Get large onion (or equivalent ready chopped frozen onion)
  3. Take chickpeas
  4. Prepare chopped tomatoes
  5. Make ready smoked paprika
  6. Make ready frozen spinach
  7. Make ready glug of red wine (optional)
Instructions to make Quick Spanish Style Stew:
  1. Slice up the chorizo and fry, starting with a cold pan (do not pre heat) until it's just about to start browning. This helps release the most amount of oil which can be used to fry the onions.
  2. Slice up the onion or use frozen onions if you can't get hold of fresh, add to the pan and fry with the chorizo until nicely coloured.
  3. Drain the chickpeas and add to the mix for a minute or two then add the tinned tomatoes and paprika. Leave to bubble away while you sort out the spinach.
  4. I use frozen spinach that comes in balls, roughly 8 balls is the right amount although nothing really needs to be exact with this recipe. Spread the spinach out on a plate and microwave for 3 minutes which should be enough time to melt away the ice and soften the spinach.
  5. Add the spinach to the pan and stir to heat through. Add a good glug of wine to loosen it up a bit if needed (you could use some water if preferred). Serve and enjoy!

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