Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala-channa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana. Please check the NEW detailed and SLOW Channa masala video : https Chana Masala Recipe • Chickpea Curry Recipe • Chole Bhature Recipe • How To Make Chickpeas Recipe.
Masala-Channa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Masala-Channa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have masala-channa using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala-Channa:
- Prepare For For Chole/chickpeas Curry
- Prepare 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
- Prepare 2 Tbsp Garlic Cloves, Sliced
- Take 2 tsp Dry Amla
- Get 1 tbsp Ginger, Julienned + More For Garnishing
- Prepare 4-5 Green Chillies Sliced
- Get 2-3 Red Onion, Chopped Medium
- Prepare 1 tsp Dried Mango Powder
- Get To Taste Salt
- Take 1 Tsp Pomegranate Seeds powder
- Get 3/4 Cup Tomato Puree
- Get 1/4 Tsp Turmeric Powder
- Take 1 tbsp Coriander Powder
- Make ready 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
- Get 1 tsp Kitchen king masala
- Prepare 2 Tbsp Oil
- Take 1 Tsp Cumin Seeds
- Take For Whole Spices
- Take 1 Bay Leaf/tej Patta
- Make ready 1 Stick Cinnamon
- Make ready 2-3 Cloves
- Prepare 2 Black Cardamom Pods
- Make ready 1/2 Tsp Cumin Seeds (Jeera)
- Get Green coriander leaves 1 bunch
Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea Garam masala is the traditional spice blend for chana masala, but if you don't have that on hand. Channa Masala Recipe, Channa Masala chole, How To Make Channa Masala Recipe. Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas.
Steps to make Masala-Channa:
- For the Channas:Clean wash and soak kabuli chana overnight.
- In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
- Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
- In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
- Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes. - Add tomatoes purée,mix and roast well.
- Add boiled channa after extracting dried amla.Keep in simmer flame for ten minutes so that all spices get merged.Switch off the flame.Masala channa is ready to serve.
- Transfer into serving bowl and serve hot by adding chopped coriander leaves and green chillies.
Tastes just like Channa Masala from my local Indian restaurant. I haven't made chana masala this good in my entire life and hardly took any time! This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India.
So that’s going to wrap it up with this special food masala-channa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
