Thai Shrimps with Asparagus
Thai Shrimps with Asparagus

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai shrimps with asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Shrimps with Asparagus is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Shrimps with Asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.

Learn how to make Thai shrimp and asparagus & see the Smartpoints value of this great recipe. Looking for a lower-carb Thai option? This dish lets the shrimp and vegetables be the start of the show.

To get started with this recipe, we have to prepare a few ingredients. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimps with Asparagus:
  1. Get 8-10 Shrimps
  2. Make ready 1 teaspoon Tom Yum paste
  3. Get 0.3 – 0.4 oz ginger
  4. Get 1 small chili pepper (less if you want the dish to be less spicy/hot)
  5. Get Lime juicy (1/2 lime)
  6. Make ready 1/2 tablespoon unsalted butter
  7. Take 1/2 teaspoon olive oil
  8. Prepare 2 garlic cloves
  9. Make ready 3.5 oz asparagus (4 - 5 sticks)

Cut asparagus, pepper, and mushrooms into bite size pieces, adding to pan as you cut. This delicious shrimp stir-fry unites fresh, crunchy asparagus with succulent shrimp and stir-fried together with oyster sauce to make a great tasting combination. Stir-Fried Shrimp with Asparagus Thai-Style (Click to enlarge). So when I make something three times in a two-week stretch of time, you can be sure it's something fabulous, something worthy of rave reviews, like this Thai-Style Shrimp & Asparagus Fried Rice w/ Golden Raisins & Cashews.

Instructions to make Thai Shrimps with Asparagus:
  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
  2. In a pan melt butter and add olive oil
  3. Grind garlic, ginger and chili pepper and add to the pan
  4. Add tom yum paste and stir until all ingredients are mixed together
  5. Add shrimps, chopped asparagus and lime juice
  6. Fry on high heat for 10 minutes

The rice needs to be cooked and cooled in advance, otherwise this meal. Today I have a simple Thai recipe for you. Stir Fry Asparagus with Oyster Sauce - Thai Recipe with Thai/English Language! Rinse thoroughly with cool water, drain and pat dry; set aside. Drop the asparagus into the water and blanch for a few seconds or possibly till it turns bright green.

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