Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced pork thai basil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minced pork Thai basil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Minced pork Thai basil is something that I have loved my whole life. They’re fine and they look wonderful.
Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish Add the pork back into the pan, and toss in the Thai basil leaves.
To begin with this recipe, we have to prepare a few ingredients. You can have minced pork thai basil using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Minced pork Thai basil:
- Get Minced pork
- Get Minced garlic
- Prepare Minced chili paper
- Get Fresh Basil
- Take 3 teaspoons fish sauce
- Get 2 teaspoons sugar
- Take 2 teaspoons water
Increase heat to high and add fresh thai basil. So time to prep the sauce of the meat before preparing your ingredients. I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. Hope you guys enjoy this recipe at home and try one day!
Steps to make Minced pork Thai basil:
Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two minutes. I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. We arrived at the restaurant just in time to get seated before their afternoon closing. The dining room was clearing out, and the owner actually came over to our table for a conversation. This Thai stir-fry is made of minced meat, chilis and basil.
So that’s going to wrap this up with this exceptional food minced pork thai basil recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
