Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot smothered chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock pot smothered chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crock pot smothered chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. Crockpot smothered chicken. Смотреть позже. Поделиться. One Pot Slow Cooked Chicken Dinner
To get started with this recipe, we must prepare a few ingredients. You can have crock pot smothered chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot smothered chicken:
- Take 1 family size can cream of chicken
- Prepare 1 family size can cream of mushroom
- Get Boneless skinless chckn breast or thighs depending on preference
- Make ready Garlic powder
- Take Onion powder
Add chicken cutlets to crock pot then cover with mushroom gravy. Smothered Chicken & Cheesy Potato Casserole. Taste for salt and add if necessary. Add chicken cutlets to crock pot then cover with.
Instructions to make Crock pot smothered chicken:
- Mix cream of chicken and cream of mushroom (do not fully dilute i only add 1/2 a can worth of water or milk) add garlic fresh pepper and onion powder to taste
- Add chicken (raw) thawed or frozen both works!!
- Cook in crockpot on high 3 hours(thawed) 4 hours frozen
- Remove chicken and fork shred or cut into chunks as back to the gravy cook additional 30 minutes
- Serve over rice or potatoes and enjoy you can add veggies for a more hearty stew effect
Taste for salt and add if necessary. Add chicken cutlets to crock pot then cover with. All crock pots vary in temperature of cooking so you will need to adjust according to your type of crock pot. This makes a very tender breast and the sauce is very good poured over rice or mashed potatoes. I even mash cauliflower up for my meal to take place of potatoes and pour this sauce over them.
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