Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Prepare 1 cup Left over turkey
- Take 1 cup Left over stuffing/dressin
- Take 1 cup Left over mashed potatoes
- Prepare About 11 Egg roll wrappers
- Make ready 1 egg
- Prepare Cranberry Sauce
- Make ready I cup of jellied cranberry sauce
- Take 1/3 cup apple cider vinegar
- Get 1/2 cup sugar
Made from leftover cranberry jelly, the sauce provides a bit of tanginess and tartness that will make these egg rolls pop with flavor. Being fried doesn't hurt the flavor either! Just make sure to have a candy thermometer on hand to monitor the oil temperature. Thanksgiving Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce is the ultimate way to enjoy Thanksgiving, even after Turkey Day is over!
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
Just make sure to have a candy thermometer on hand to monitor the oil temperature. Thanksgiving Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce is the ultimate way to enjoy Thanksgiving, even after Turkey Day is over! All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Great recipe for Thanksgiving leftover egg rolls with cranberry sweet & sour sauc. Fry the eggrolls in batches as soon as you are finished wrapping them, two minutes per side until golden brown and crunchy.
So that’s going to wrap this up with this special food thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
