Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rajma curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajma Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rajma Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Curry:
- Prepare 1 Cup Rajma
- Prepare 1/2 tsp Cumin seed
- Take 1 Big onion chopped
- Make ready 2 Tomatoes chopped
- Get 2 Green Chilies
- Prepare 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Chilli Powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp cumin powder
- Prepare 1 tsp Rajma Masala (Store bought)
- Prepare 1/2 Tsp Garam Masala
- Make ready to taste Salt
- Prepare 1/2 tsp Kasuri Methi
- Take 2/3 Tbs Cream
- Prepare leaves Coriander
- Take leaves Curry
Steps to make Rajma Curry:
- First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
- In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
- Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
- Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
- Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
- Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti
So that is going to wrap this up for this special food rajma curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!