Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut sundal. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Sundal is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Peanut Sundal is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peanut sundal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Sundal:
- Take 1 cup raw peanuts
- Take 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Get 1-2 dry red chilies
- Get 1/4 tsp asafoetida
- Take 1 sprig curry leaves
- Get 1-2 green chilies, slit
- Prepare 1 tsp urad dal (split black gram)
- Make ready to taste salt
- Prepare 2-3 tbsp fresh grated coconut
- Take 1 tbsp coriander leaves, chopped
Steps to make Peanut Sundal:
- Soak the peanuts in sufficient water overnight or for minimum 3-4 hours. Pressure cook for 3 whistles. Drain and keep aside.
- Heat oil and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, green chilies and urad dal. Saute for a few seconds.
- Now add the boiled peanuts and salt. Saute on high flame for a minute and switch off the flame. Add the grated coconut and give it a toss.
- Serve, garnished with coriander leaves as a tea-time snack.
So that is going to wrap it up with this special food peanut sundal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
