Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shredded hawaiian chicken - crockpot recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shredded Hawaiian Chicken - Crockpot Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Prepare 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Prepare 1 1/4 cup pineapple juice
- Take 1/4 cup soy sauce
- Prepare 1/4 cup ketchup
- Prepare 1/2 cup brown sugar
- Get 1/2 tsp. lime juice
- Take 1/4 tsp. liquid smoke
- Prepare 1 tsp. sriracha (use more for more spice)
- Prepare 2 tbsp. honey
- Take 2 tbsp. apple cider vinegar
- Get 2 tbsp. minced garlic
- Get 1/2 tsp. black ground pepper
- Get 1/4 tsp. ground ginger
- Prepare 1/4 tsp. smoked paprika
- Prepare 1/4 cup cold water
- Take 1 tbsp. cornstarch
- Get Suggested for serving :
- Make ready ·King's Hawaiian Burger Rolls
- Take ·Pineapple rings
- Take or
- Prepare ·Jasmine or Basmati Rice OR Quinoa
- Take ·Sesamee Seeds
- Prepare ·Scallions
- Take ·Diced Onion
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
So that is going to wrap it up for this special food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
