Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tulips spicey black bean and bay leaf brekky. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tulips Spicey Black Bean and Bay Leaf Brekky is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tulips Spicey Black Bean and Bay Leaf Brekky is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tulips spicey black bean and bay leaf brekky using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tulips Spicey Black Bean and Bay Leaf Brekky:
- Take 1 Onion
- Make ready 4 Cloves crushed Garlic
- Take 1 can Organic Black Beans
- Take 2 Fresh Bay Leaves
- Make ready 1 teaspoon Sweet Paprika
- Make ready 1 cup Tomatoe puree
Steps to make Tulips Spicey Black Bean and Bay Leaf Brekky:
- Fry Onion, Garlic and fresh Bay leaves
- Add Sweet Paprika and continue to fry on medium heat.
- Stir in the Black Beans and fry for a further 2 minutes.
- Add Tomatoe Puree and simmer for 20 mins.
- Serve as a side dish with the meal of your choice. I usually serve with eggs and toast for a special Sunday breakfast🤗
So that’s going to wrap it up for this special food tulips spicey black bean and bay leaf brekky recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
