Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, green bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green bean soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green bean soup is something which I’ve loved my whole life.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
To get started with this recipe, we have to prepare a few components. You can cook green bean soup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean soup:
- Make ready Half cup sugar
- Take Green bean
- Make ready Sago
- Make ready leaf Pandan
Chinese food is famous all over the world. Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean.
Steps to make Green bean soup:
- Soak green bean overnight or at least for few hours
- Boil half pot water with green bean and Pandan leaf
- Wash sago and put aside (w/o water)
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- Stir in sugar
It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh Either way, it's a delightful use of the summer's bounty of green beans.
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