Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my whole life.
Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.
To begin with this recipe, we have to prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Take Nori (Seaweed Sheets)
- Take <Filling Suggestions>
- Get Cucumber & Wasabi
- Take Carrot (cooked in salted water)
- Get Avocado
- Make ready Canned Tuna and Japanese Mayonnaise
- Make ready Omelette
- Make ready Boiled Prawns
- Prepare Takuan (Japanese Pickled Daikon)
- Get Unagi Kabayaki (Grilled & Seasoned Eel)
- Get Ham
- Prepare Radish Sprouts
- Get Smoked Salmon
- Take Fresh Sashimi
- Make ready Chicken Teriyaki
- Take Today I used Carrot, Cucumber, Omelette and Kanpyō
It looks more attractive to the western eye, and not necessarily more difficult to The inside out sushi roll (or Uramaki, 裏巻), is more common in the west than in Japan and is very popular in western sushi bars. Method Spread sushi rice on top of the seaweed and press firmly. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. The meaning of its name is, literally, "inside out" roll.
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
It could be defined as a "rebel roll" because it goes against the usual norm of wrapping the roll of rice from the outside. Maki-Sushi (巻き寿司, Maki-Zushi, dt. „Rollen-Sushi") sind mit einer Bambusmatte (Makisu) gerollte Stücke. Maki-Sushi ist das bekannteste Ura-Maki gehören nicht zu den traditionellen Maki und haben ihren Ursprung vermutlich unter japanischstämmigen Amerikanern an der Pazifikküste der USA. Uramaki is the Japanese word for inside-out rolls. They are a little more difficult to make than maki rolls are.
So that is going to wrap this up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
