Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabudana aloo pakoda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana vada or tikki that are made with potatoes. Those who perform fasting in Navratri, eat this snack during their Vrat. You can also eat it like the evening snack in other days.
Sabudana aloo pakoda is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sabudana aloo pakoda is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sabudana aloo pakoda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana aloo pakoda:
- Take 1/2 cup Sabudana
- Get 2 Boiled potato small sized
- Get 1/2 cup Peanuts
- Take to taste Salt
- Prepare 1/4 tbsp Red chilli powder
- Prepare as per taste Green chilli finely chopped
- Get 1/2 tbsp Coriander seeds
- Prepare 1/2 tbsp Dry mango powder
- Prepare as required Oil for frying
Making Sabudana Pakoda: Take drained sabudana in a large bowl. Add crushed peanuts, clove-cinnamon powder, rock salt, grated ginger, green chilies, cashew nuts and raisins. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get. Sabudana pakoda is a famous delicacy of Maharashtra.
Instructions to make Sabudana aloo pakoda:
- Wash sabudana properly and Soak it for 2 hours.
- Roast peanuts and grind it finely. Now take boiled potatoes in a bowl add salt, red chilli poder, dry mango powder, coriander seeds, green chilli and at last soaked and strained sabudana and mixed all ingredients well
- In a pan heat the oil for frying at medium flame and side by side take some oil in your palm and make small balls of mixture.
- When oil get hot slides the balls in the pan one by one. Keep them out from the oil when balls turn to brown.
- Serve hot and enjoy with your family. My little baby couldn't stop himself to eat
It's very easy to make and is delicious to eat. You can even shallow fry them instead of deep frying them to cut down some calorie. Sabudana Pakodas or Sabudana Vadas are one of the most popularly consumed snacks in Maharashtra. They are also savoured during fasts. Tapioca or sabudana is light, fluffy and bouncy.
So that is going to wrap this up for this special food sabudana aloo pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
