Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous and feta stuffed red peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous and Feta Stuffed Red Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Couscous and Feta Stuffed Red Peppers is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Prepare 2 large red peppers
- Get 1 cup couscous (uncooked)
- Take 1 1/4 cup liquid (water or broth)
- Take 1/4 large purple onion diced
- Make ready 1 tbsp olive oil
- Prepare 4 oz crumbled feta cheese
- Take 1 cup roasted corn (fresh or frozen)
Steps to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
So that is going to wrap this up for this special food couscous and feta stuffed red peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
