Vada pav
Vada pav

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vada pav is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vada pav using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vada pav:
  1. Get 4 buns (pav)
  2. Make ready For vada
  3. Get 3 boiled potatoes
  4. Get 3 green chillies
  5. Make ready 3 tsp Coriander leaves
  6. Prepare 1 tsp turmeric powder
  7. Get To taste salt
  8. Take 1 tsp sugar
  9. Get 1/2 lemon juice
  10. Prepare 1 tsp fennel, coriander and sesame seeds powder
  11. Make ready 1 tsp cumin seeds
  12. Take For dry chutney
  13. Take 3 tsp gram flour bundi
  14. Take 1 tsp red chilli powder
  15. Take To taste salt
  16. Get 1 tsp sugar
  17. Get 1 tsp chat masala
  18. Make ready For assembling
  19. Take 3 tsp green coriander chutney
  20. Make ready 3 tsp tamarind chutney
  21. Take For outer crust
  22. Prepare 2 tsp gram flour
  23. Make ready 1 tsp turmeric powder
  24. Get To taste salt
  25. Get 1/2 tsp carrom seeds

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.

Steps to make Vada pav:
  1. Boil n mash potatoes. Add all the ingredients above mentioned for making vada n mix well.
  2. Add salt, turmeric powder n carrom seeds to gram flour n add water. Make flowing consistency thin batter.
  3. Take some portion of potato mixture n make big vada out of it. Dip them in gram flour batter n deep fry them in hot oil.
  4. Then fry some bundi out of the batter. Add red chilli powder, salt, sugar n chat masala n grind it. Dry chutney is ready.
  5. Now take buns n apply green Coriander chutney n tamarind chutney. Place the vada between. N add dry chutney too.
  6. Now grill the vadas by flipping sides. Enjoy this yummy snack.

Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.

So that’s going to wrap this up for this special food vada pav recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!