Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sukiyaki-style stewed mizuna greens and chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sukiyaki-Style Stewed Mizuna Greens and Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sukiyaki-Style Stewed Mizuna Greens and Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sukiyaki-style stewed mizuna greens and chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:
- Get 1 bunch Mizuna greens
- Make ready 2 fillets Chicken thighs
- Make ready 4 cm Grated ginger (tubed type)
- Prepare 3 tbsp Sake
- Take 2 tbsp ■ Mirin
- Make ready 1 tbsp ■ Sugar
- Make ready 3 tbsp ■ Soy sauce
Steps to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:
- Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces.
- Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake.
- Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat.
- Add the mizuna, and bring to a simmer again.
So that’s going to wrap this up with this special food sukiyaki-style stewed mizuna greens and chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
