Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, melting tofu gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Melting Tofu Gratin is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Melting Tofu Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook melting tofu gratin using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Melting Tofu Gratin:
- Get 1 block Tofu
- Make ready 3 bunches Spinach
- Prepare 1/3 bag Shimeji mushrooms
- Prepare 2 slice Bacon
- Get 10 grams Butter
- Take 1 dash less than 2 teaspoons ◎ Soup stock granules
- Get 3 tbsp ◎ Plain flour
- Make ready 280 ml Milk
- Get 1 as much (to taste) Cheese (shredded cheese)
- Prepare 1 dash Salt and pepper
- Prepare 1 Panko
- Get 1 as much (to taste) Mayonnaise
Steps to make Melting Tofu Gratin:
- Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach.
- Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size.
- Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients.
- Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper.
- In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy.
- If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained.
- This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish.
So that’s going to wrap it up for this special food melting tofu gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!