Poori Basket with chhole
Poori Basket with chhole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poori basket with chhole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Poori Basket with chhole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Poori Basket with chhole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook poori basket with chhole using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Poori Basket with chhole:
  1. Make ready For poori basket:-
  2. Get 1 cup wheat flour
  3. Get 1 cup maida sieved
  4. Prepare 1/2 tsp sugar
  5. Get to taste Salt
  6. Prepare 5-6 tbsp curds well beaten
  7. Prepare 1/4 tsp soda bicarb
  8. Prepare as required Oil for frying
  9. Prepare For chhole:-
  10. Prepare 1 cup kabuli chana
  11. Take 1 pinch soda bicarbonate
  12. Take 1 bay leaf/tej patta
  13. Make ready 1 brown cardamom/badi elachee
  14. Take 1 piece cinnamon/dalchini
  15. Take 1 tea bag
  16. Take 4 cloves
  17. Prepare 4-5 black pepper corn
  18. Prepare 1 tomato chopped
  19. Make ready 2 onion chopped
  20. Prepare 1 tsp ginger paste
  21. Take 1 tsp garlic paste
  22. Take 1 tsp red chilli powder
  23. Make ready 1 tsp haldi powder
  24. Get 2 tsp chana masala
  25. Get 1 tsp coriander powder
  26. Prepare 1 tsp garam masala
  27. Make ready to taste Salt
Steps to make Poori Basket with chhole:
  1. For poori:-collect all ingredients
  2. Mix all ingredients for poori and form a soft dough adding enough water.
  3. Leave for 1 hour. After the dough has risen well, knead and make into small balls.
  4. Roll out in a small poori and deep fry in hot oil.
  5. For chhole:- soak chana with teabags In 6 cups of water overnight.
  6. Add soda salt and boil till chhole become soft.
  7. Collect all ingredients for chhole.
  8. Heat oil in a pan and saute tejpatta, whole masala and jeera.
  9. Add ginger garlic paste and onion and fry for 2-3 minutes.
  10. Now add tomato and saute for 2-3 minutes.
  11. Add all powdered masala and mix well.
  12. Switch off the flame and cool down mixture and paste them in mixture grinder.
  13. Heat oil in a pan and saute paste for 5 minutes.
  14. Add boiled chana and mix well add water as required. Stir gently and hara dhaniya and remove from heat.
  15. Remove from heat and serve with poori

So that is going to wrap this up for this special food poori basket with chhole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!