Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, blueberry vanilla cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry vanilla cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Blueberry vanilla cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
I love this lemon blueberry cake because the blueberries DO NOT sink to the bottom of the cake. This cake is moist and soft, somewhere between a vanilla layer cake and pound cake. Add the eggs and vanilla extract and vanilla seeds and mix those.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry vanilla cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry vanilla cake:
- Take 480 gms flour
- Prepare 240 gms sugar
- Prepare 4 eggs
- Make ready 240 gms margarine
- Make ready 2 tsp baking powder
- Take 2 tsp vanilla essence
- Take 2 cups milk
- Take Butter cream
- Make ready 150 gms butter
- Take 300 gms icing sugar
- Prepare Purple food color
- Prepare Blue berry syrup
- Get 2 blue berry packs
- Get 6 tsp icing sugar
- Prepare 1 tsp corn starch
- Take 200 ml water
With the amazing aroma of vanilla and blueberry, this. This is the best Vegan Blueberry Cake recipe and it even comes with an amazing Vanilla Frosting! Imagine a moist, vegan layer cake recipe made with minimal ingredients! This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel.
Instructions to make Blueberry vanilla cake:
- Prepare your baking tin by oiling it with margarine and spreading a bit of flour afterwards for cake not to stick and preheat oven to 180 degrees
- Measure the flour and baking powder and sift them into a bowl
- In a separate bowl mix the margarine and sugar. Whisk both until pale then add 4 eggs one at a time as you beat them
- Add vanilla essence
- Whisk the flour and milk until you have a drop consistency of the batter
- Pour the batter into the prepared cake tin
- Bake for 45 minutes ans check if ready using a toothpick that comes out clean when put in cake. Then let the cake cool for ten minutes before putting it on a rack
- To prepare the butter cream, whisk the butter until it turns almost white. Then add in some icing sugar a little at a time. Lastly put in purple food color
- To prepare the blueberry syrup, put all the blueberries in a cooking tin add the water as you stir on low heat. Add the corn starch as you stir and check for thick consistency. At this point some blueberries will burst to produce the blueberry syrup. Add the sifted icing sugar as you stir. Stir all contents for 10 minutes on low heat for thickness and taste
- Decorate the middle of your cake with the blueberry syrup and butter cream and decorate the outside with buttercream and blueberry syrup too - based on your preference
I'm a sucker for a good coffee cake and since I've been on a blueberry kick lately it was only a matter of time before I whipped up this French Vanilla Blueberry Streusel Coffee Cake. View top rated Blueberry vanilla pudding cake recipes with ratings and reviews. Strawberry - Vanilla Pudding Cake, Banana Pudding Cake, Diet Jello Pudding Cake, etc. Layers of vanilla cake, whipped cream, blueberry sauce, and fresh blueberries. Summer is officially in full swing, though you'd never know it if you were living in Vancouver.
So that’s going to wrap it up with this special food blueberry vanilla cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
