Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, peking duck pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peking Duck Pizza is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peking Duck Pizza is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peking Duck Pizza:
- Get 500 g boneless duck breast, skin on
- Take 2 tablespoons hoisin sauce
- Take 10 small won-ton wrappers, cut 1/2 inch strips
- Take 1 cup olive oil, for frying
- Get 2 pizza crusts (9 inch size)
- Prepare cornmeal (to dust pan)
- Get 1/4 cup hoisin sauce
- Prepare 1 1/2 cup mozzarella cheese, shredded
- Take 8 scallions, white part only, slivered
- Get 2 cups mushrooms (white, oyster & shitake)
Steps to make Peking Duck Pizza:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.
So that’s going to wrap this up for this special food peking duck pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!