Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, endives au jambon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Endives au jambon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Endives au jambon is something which I’ve loved my entire life. They are fine and they look fantastic.
Disposer les endives cuites sur les tranches de jambon puis rouler le tout. Here's a delicious recipe that requires homemade béchamel (refer to my latest recipe for that!). We rarely enjoy the taste of bitterness in our daily..
To begin with this particular recipe, we have to first prepare a few ingredients. You can have endives au jambon using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Endives au jambon:
- Prepare 4 piece Endive or chicory
- Make ready 4 slice Ham
- Make ready 50 grams Grated cheese
- Take 30 grams butter
- Prepare 25 grams all-purpose flour
- Take 35 ml milk
- Take 1 salt & pepper
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. La Cuisine d'Annie regroupe des recettes de cuisine faciles. Endives cuites, roulées dans du jambon, nappées de béchamel, parsemées de gruyère râpé puis gratinées au four.
Instructions to make Endives au jambon:
- Steam the chicories/endives for 15minutes
- Preheat the oven to 210°C
- Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn.
- Add the milk until and whisk until the sauce bubbles. Add salt and pepper to taste.
- Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min.
- Wrap the ham around the chicory and place them in a baking dish.
- Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese.
- Bake for 15mins or until golden brown.
Gratin d'endives au jambon Je crois que je n'ai plus mangé depuis des années (un peu comme la mousse au chocolat version à l'ancienne) et l'autre jour au marché j'ai eu une grosse envie d'endives. Pendant la saison des endives, essayez cette recette d'endives au jambon, vous ne serez Égoutter les endives et les laisser refroidir. Parce que les endives au jambon c'est bon. Pressez les endives entre vos mains pour en extraire le maximum d'eau. Recette: Endives au jambon Résumé: Recette endives au jambon pour un dîner en famille, les Jambon, j'ai choisi un découenné pour ce plat, accompagné d'une béchamel maison et gratiné avec.
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