Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nilakadalai sundal / boiled peanuts in freshly grounded spices. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nilakadalai Sundal / Boiled peanuts in freshly grounded spices is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Nilakadalai Sundal / Boiled peanuts in freshly grounded spices is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nilakadalai sundal / boiled peanuts in freshly grounded spices using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nilakadalai Sundal / Boiled peanuts in freshly grounded spices:
- Prepare 250 gms Peanuts
- Prepare 3 table spoons Oil
- Make ready Curry leaves few
- Get to taste Salt
- Get 1/2 tea spoon Mustard seeds
- Make ready 1/4 tea spoon Asafoetida powder
- Make ready For masala powder
- Prepare 1 table spoon Coriander seeds
- Prepare 3 tea spoons Chana dal
- Take 2 tea spoons Urad dal
- Prepare 4-5 Red chillies
- Get 3 table spoons Shredded coconut
- Take 2 tea spoons Oil
Steps to make Nilakadalai Sundal / Boiled peanuts in freshly grounded spices:
- In a pressure pan pressure cook the peanuts to soft for 3 or 4 whistles adding 1/2 cup of water and required salt.
- In a pan heat 2 spoons of oil and roast ingredients given for masala powder except the coconut.
- Roast till the dals become golden brown. Finally add the coconut and switch off.
- Once they get cooled down grind to coarse powder and keep aside.
- Now heat a pan with 3 tea spoons of oil and do the seasoning with mustard, curry leaves and asafoetida powder.
- Once they splutter add the boiled peanuts and mix well.
- Wait till the stuff becomes dry and moisture free.
- Check out for salt. Now add the grounded masala powder. Stir well and switch off.
So that is going to wrap it up for this exceptional food nilakadalai sundal / boiled peanuts in freshly grounded spices recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
