Oven-baked Honey Chicken Legs
Oven-baked Honey Chicken Legs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oven-baked honey chicken legs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Honey Chicken Legs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oven-baked Honey Chicken Legs is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Honey Chicken Legs:
  1. Get 12 chicken legs
  2. Take white sesame seeds (optional)
  3. Take ~~ Marinade ~~
  4. Make ready 8 oz Korean BBQ sauce for chicken
  5. Take 1/2 tsp salt
  6. Get 2 Tbsp soy sauce
  7. Get 1 Tbsp rice wine
  8. Get 1 Tbsp water
  9. Take ~~ Honey sauce ~~
  10. Take remain marinade
  11. Prepare 1 pinch salt
  12. Get 1 Tbsp Balsamic vinegar
  13. Make ready 2 Tbsp honey
Instructions to make Oven-baked Honey Chicken Legs:
  1. Mix marinade with chicken legs well in a zipped bag and marinate over night.
  2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
  3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
  4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
  5. Sprinkle white sesame on top. Enjoy~~

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