DAHI VADA (South Indian Style)
DAHI VADA (South Indian Style)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi vada (south indian style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

DAHI VADA (South Indian Style) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. DAHI VADA (South Indian Style) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dahi vada (south indian style) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make DAHI VADA (South Indian Style):
  1. Prepare for the batter
  2. Take 200 gms urad dal, washed & soaked for 2hours 30mins
  3. Prepare 4-6 green chilies
  4. Get to taste salt
  5. Take for the yogurt
  6. Make ready 250 gms fresh dahi
  7. Take 2 tsp fresh grated coconut
  8. Prepare 1 tsp sugar
  9. Make ready To taste salt
  10. Make ready for tempering
  11. Get 2 tsp oil
  12. Get 4 green chillies slit
  13. Prepare leaves few curry
  14. Take 1 tsp black mustard seeds
  15. Prepare 2-3 whole dried red pepper
  16. Take as required oil for deep frying
  17. Take 1BIG BOWL WATER With 1 tsp SALT
  18. Make ready For Garnishing
  19. Get 1/2 tsp red chilli powder
Instructions to make DAHI VADA (South Indian Style):
  1. For the batter
  2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste
  3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy
  4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying
  5. Fry on medium, stir occasionally, till the vadas get a golden color
  6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water
  7. For the yoghurt
  8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
  9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies.
  10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold.

So that’s going to wrap this up for this special food dahi vada (south indian style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!