Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet azuki & barley soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Azuki & Barley Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Azuki & Barley Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet azuki & barley soup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Azuki & Barley Soup:
- Prepare 1/2 cup ‘Azuki’ Beans (Red Beans)
- Get 1/4-1/2 cup Sugar
- Prepare 1 pinch Salt
- Get 1/2 Cooked Barley
Instructions to make Sweet Azuki & Barley Soup:
- You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy.
- Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes.
- *Note: The amount of Sugar is up to your preference. I like it quite sweet.
So that is going to wrap it up with this exceptional food sweet azuki & barley soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
