Sig's Carrot Rosti with Garlic and Cress Dip
Sig's Carrot Rosti with Garlic and Cress Dip

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's carrot rosti with garlic and cress dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Carrot Rosti with Garlic and Cress Dip is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sig's Carrot Rosti with Garlic and Cress Dip is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's carrot rosti with garlic and cress dip using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Carrot Rosti with Garlic and Cress Dip:
  1. Get Carrot Rosti's
  2. Prepare 500 grams Good quality fresh carrots
  3. Prepare 1 box of mustard cress, regular size.
  4. Take 3 fresh eggs
  5. Make ready 6 to 7 tablespoons of plain flour
  6. Take 1 pinch of cayenne pepper
  7. Take 1 pinch of turmeric
  8. Take 1/2 tsp of smoked paprika
  9. Get 1 to 2 pinches of salt or salt substitute
  10. Make ready Garlic Dip
  11. Make ready 400 grams of natural yoghurt of choice
  12. Prepare 2 to 3 cloves of garlic,
Instructions to make Sig's Carrot Rosti with Garlic and Cress Dip:
  1. Make the simple dip by adding the minced or crushed garlic to the yoghurt. If there is any of the green little heart in the garlic remove this prior to mincing. You can also puree the garlic into the yoghurt. Cover and set aside in fridge until needed
  2. Now scrub the unpeeled carrots and grate or rough blend them but don't make them to fine, they should still have substance (you can peel them if you want , I prefer not too for this recipe)
  3. Cut and wash the cress, keep a little aside for garnishing
  4. Mix all the other ingredients, inclusive most of the cress and stir in well. Do NOT add the garlic dip to this mix.
  5. Heat a little oil or butter , just enough so that the Rosti won't stick to the pan ( spraying oil can be used )
  6. Take a tablespoon of the mix , add to the hot pan, flatten down a bit and cook 2-3 at the time in a pan
  7. When golden brown to crisp remove and keep warm . When all are cooked serve with the garlic dip and a few sprinkling of the leftover cress.

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