Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana tikki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana tikki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sabudana tikki is something which I’ve loved my entire life.
This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc. Here is the pic of the ingredients you'll need to make a delicious, crispy sabudana tikki recipe. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana tikki using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana tikki:
- Prepare 100 gm sabudana
- Make ready 2 boiled potatoes
- Prepare 1 finely chopped onion
- Make ready 1 finely chopped green chilly
- Prepare Oil for deep frying
- Get 1/2 teaspoon red chilly powder
- Make ready 1/2 teaspoon roasted cumin seeds powder
- Get 1/2 teaspoon amchur powder
- Make ready Salt as per taste
Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. #sabudana.
Steps to make Sabudana tikki:
- Soak sabudana for 3 hours (water should be to the level of sabudana)
- Mash the potatoes..
- Mix mashed potatoes with the sabudana.
- Add onion, green chilly and all the spices.. and mix them well.
- Make small round tikki with the batter and keep them aside.
- Heat oil in the pan.
- Now deep fry the tikki and serve them hot with ketchup
Sabudane ki tikki, sabudana vada or sabudana tikki is one of the most preferred eatable during navratras and vrat. Sabudana (Sagudana) Tikki Recipe By SooperChef - Ramzan Special Recipes. Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. To make tikki, take potato in a bowl. Add cumin seeds, green chilli, peanuts, rock salt and flour and.
So that is going to wrap this up for this special food sabudana tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
