Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Bolognese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Bolognese is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan bolognese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Bolognese:
- Prepare 250 g mian jin / seitan/ gluten
- Prepare 1 carrot
- Make ready 1 onion
- Make ready 1 clove garlic
- Take 1 stalk celery
- Prepare 1 tin tomatoes
- Prepare 1 glass red wine
- Prepare stock
- Get parsley
Steps to make Vegan Bolognese:
- Dice the carrot, onion and celery and fry in some olive oil
- Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown
- Crush the garlic and add to the pan
- Add the wine and let simmer until the alcohol has evaporated
- Add the tomatoes
- Cover and simmer for 1.5-2h
- Mix with the pasta
So that’s going to wrap this up for this special food vegan bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
