Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wet fry duck/chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to cook chicken wet fry Kenyan style which is a popular dish often served at local restaurants and homes in kenya. I large piece fried. "Fried chicken is so technical," says the chef, who who has since spun this signature dish into a concept called LudoBird. "You want to have the skin be very crispy, but also the meat "Time to fry our bird," says Ludo. "Fried chicken is something I love to do. Put the onions in a pot and add the oil.
Wet fry Duck/chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Wet fry Duck/chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have wet fry duck/chicken using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wet fry Duck/chicken:
- Get Duck meat
- Make ready Oregano
- Get Tomatoes
- Get Onions
- Make ready cubes Maggie
- Get Salts
- Prepare Ginger
- Make ready Garlic
- Get cubes Maggi
- Prepare Ginger powder
- Get Corriander
- Take Garlic powder
- Take Ball pepper
- Prepare Dhania
I also added a dash of tabasco to the wet ingredients. This excellent instructional video demonstrates how to pan-fry duck breast, a deliciously useful technique for cooking duck breast for dinner. A recipe for duck stir fry Chinese style, with scallions. This is a quick and easy dish you can make with duck, goose, beef, venison or lamb.
Steps to make Wet fry Duck/chicken:
- Prepare your duck I.e slaughtering,skinning n removal of intestines.
- In low heat,grill your duck until the water in it drains out.leave it to stay overnight.
- Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.
- In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.
- Then add your garlic n ginger,fry for 2minutes.
- Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.
- Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.
Sea ducks get a bad rap. Yes, you do need to remove all the skin and fat from them or they will be unbearably fishy. And no, they will never be as lovely as a pintail. Continue until the chicken is lightly Ginger minced on the microplane becomes too wet and spatters when you add it to the hot oil in the wok. Recipe from Grace Young, author of.
So that’s going to wrap it up for this exceptional food wet fry duck/chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
