Thai Carrot Soup
Thai Carrot Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai carrot soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Carrot Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Carrot Soup is something that I’ve loved my whole life.

Thai Carrot Soup quick & easy. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. Is it too soon for soup?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Carrot Soup:
  1. Prepare 1 tablespoon olive oil
  2. Make ready 1 medium yellow onion
  3. Take 3 cloves garlic
  4. Make ready 1 lb carrots, peeled and chopped
  5. Get Good pinch each of salt and pepper
  6. Get 2 cups vegetable stock
  7. Take 2 cups water
  8. Make ready 1/3 cup creamy natural peanut butter
  9. Prepare 2 teaspoons chili garlic sauce
  10. Prepare leaves Fresh basil

Just letting you know this vegan Thai. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts. Spicy, fragrant and comforting vegan thai sweet potato and carrot soup.

Instructions to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

Easy and delicious Thai Carrot Soup that tastes just like Pad Thai courtesy of the Whole Smiths. This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk. Reviews for: Photos of Thai-Inspired Curry Carrot Soup. This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods.

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