Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai basil chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
Thai basil chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thai basil chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai basil chicken:
- Make ready 1 lb chicken breast, chopped
- Get 1 cup basil
- Make ready 3 cloves garlic, minced
- Prepare 1/3 cup chicken broth
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Prepare 2 tsp fish sauce
- Prepare 1 tsp white sugar
- Take 1 tsp brown sugar
- Take 1/2 tsp chili pepper flakes
- Make ready 2 tbsp vegetable oil
- Take 2 cups cooked rice
- Prepare 2 eggs
Thai basil chicken is a super popular Thai stir-fry dish that's eaten both at home, in restaurants, and from street food stalls. The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. It's so quick to whip up, budget-friendly, and SO GOOD!
Instructions to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice , Thai basil, garlic, red pepper, onion, and seasonings. Thai Basil Chicken is probably one of my favorite Thai takeout dishes.
So that’s going to wrap this up for this exceptional food thai basil chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
