Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai style steamed siakap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Siakap Stim Limau Ala Restoran Thai Siakap stim ala thai. Смотреть позже. Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว).
Thai Style Steamed Siakap is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Style Steamed Siakap is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thai style steamed siakap using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Style Steamed Siakap:
- Prepare 1 Siakap Fish
- Prepare 4 stalks lemon grass
- Get 6 cloves chopped garlic
- Make ready 5 limes for lime juice
- Make ready Birds eye chilli padi
- Make ready 4 tbsp fish sauce
- Get 1 tbsp sugar
- Take 1/2 cup water
For this recipe we use the Barramundi, or Asian Sea Bass. This is a prominent Chinese dish and a MUST in any dinner or lunch functions. This steam fish is seasoned with fresh ginger and soya sauce. Some of the favourite fish used for this recipe are white promfret, siakap, kerapu or seabass.
Instructions to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
This steamed clams dish is everything Thai food is all about: hot, sour, aromatic, and addictive. Other than the spices, the secret ingredient is coconut water. I love steamed fish and I am forever trying to think of different ingredients I can steam fish with. Also, I absolutely love lemongrass, and I know that lemongrass and fish go Add water to a wok or steamer and bring the water to a boil. I steamed the fish in a steam oven so I don't have pictures of the process.
So that’s going to wrap it up with this exceptional food thai style steamed siakap recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
