Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai chicken & cabbage salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.
THAI CHICKEN & CABBAGE SALAD is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. THAI CHICKEN & CABBAGE SALAD is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Take 2 boneless chikcken breast (skinless)
- Make ready 100 gm red cabbage,finely sliced
- Take 150 gm nopa / chinese cabbage,finely sliced
- Get 50 gm carrot,grated
- Make ready 50 gm raw papaya grated (remove seed)
- Take 50 gm daikon, grated
- Make ready as needed garnish
- Make ready marinade
- Get 1 tbsp light soy sauce
- Make ready 1 tbsp oyester sauce
- Prepare 1 tsp minced garlic
- Make ready 1/2 tsp salt
- Make ready dressing
- Prepare 2 tbsp red chilli,minced
- Get 1 tsp garrlic,minced
- Take 1 tsp ginger,finely grated
- Prepare 4 tbsp lemon juice
- Take 2 tbsp soy sauce
- Prepare 3 tbsp fish sauce
- Get 4 tsp vinegar
- Take 3 tsp sugar
- Prepare to taste salt
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Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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