Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger crunch chocolate bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ginger Crunch Chocolate Bars is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ginger Crunch Chocolate Bars is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Crunch Chocolate Bars:
- Get 200 g dairy free dark chocolate
- Make ready 100 g dairy free white chocolate
- Make ready 6 gluten free ginger biscuits
Instructions to make Ginger Crunch Chocolate Bars:
- Break the ginger biscuits into small chunks and set aside
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- Melt the white chocolate and pour onto the dark chocolate
- Swirl with a knife
- Sprinkle on the biscuit chunks and press gently into the chocolate
- Refrigerate until set
So that’s going to wrap it up for this exceptional food ginger crunch chocolate bars recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
