Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, singhare ke atte ke dahi wade. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ingredients used: singhare ka atta, curd, water, oil, salt, jeera, black pepper, corriander chutney, mithi saunth, potato Please like and subscribe my. Similarly fry the rest of pooris. How to make Singhare ke Atte ka Samosa.
Singhare ke atte ke dahi wade is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Singhare ke atte ke dahi wade is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook singhare ke atte ke dahi wade using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Singhare ke atte ke dahi wade:
- Make ready 1/2 cup singhare ka aata
- Get 2 boiled potato
- Take 1/4 cup sabudana
- Get 1/4 cup chopped dania
- Get 1 green chillies chopped
- Make ready 1/2 spoon or as per taste Namak / salt
- Make ready 1/4 teaspoon lal mirch powder
- Take 1/4 spoon kali mirch powder
It is made during Navratri vrat or fasting days. Singhare ka atta is known to be good for health and hence this nutritious food is partaken as a food after prayers. The potato is added in the poori to The singhare ki poori is generally accompanied with any vrat ke sabzis. If you would like a simple and quick recipe during festivals, watch the video and.
Instructions to make Singhare ke atte ke dahi wade:
- First Boil a potato.
- Soak sabutdana for 3 hours.
- Now take a bowl and add singhare ka aata,potato.
- Wash the sabutdana abd drain the excess water and add to the bowl.
- Add namak,lal mirch powder and kali mirch powder to the bowl.
- Mix all the ingredients well and make the shape of wade on habds after greesing them.
- Take a kadai and heat oil.
- Now Deep fry the wade in it.
- Now in a bowl take curd 'and beat it with the beater.Add little of namak,lal mirch powder.
- Dip the fried wade in it and garnish with anar ke dane.Sprinkle some kali,mirch powder and with chopped dania.
- Your singhare ke aate ke wade are ready to serve.
Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar. It is made during Navratri vrat or fasting days. Once hot add singhare ka atta, mix well. Singhare ke pakore is a traditional snack that is prepared specifically during vrat and festivals. Watch and learn the step-by-step procedure from the video recipe.
So that’s going to wrap this up with this special food singhare ke atte ke dahi wade recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
