Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cup cake dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hi everyone, Welcome back to Cupcake's Diaries. If you like the video then plz Like💕Share💕and SUBSCRIBE to my channel. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut.
Cup cake dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cup cake dhokla is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cup cake dhokla using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cup cake dhokla:
- Get 1 cup gram flour
- Prepare 1/2 cup curd
- Make ready 1/2 cup water
- Take 1/8 tsp turmeric powder
- Take to taste salt
- Prepare 1 pinch baking soda
- Get 1 1/2 tbsp sugar
- Take 1/2 tsp baking powder
- Get 1 tsp eno
- Get for tadka
- Prepare 1 tsp oil
- Get 1 tsp mustard seed
- Take 1 tsp sesame
- Prepare 4-5 green chilli
- Take 8-10 curry leaves
- Get 1 tsp lemon juice
- Take 1 tsp sugar
- Prepare to taste salt
Rinse everything a couple of times with water. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
Steps to make Cup cake dhokla:
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
- Now put this tadka in the cup cake dhokla.
- Now put coriander and coconut powder in top of the dhokla.
- Cup cake dhokla is ready.
Besan dhokla is savory cake made with gram flour or besan. A quick tadka or tempered spices will Besan dhokla - Made with healthy gram flour, this classic is a favorite for its spongy texture and fresh. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. Place a cup of water in the microwave while steaming the dhokla. This will create enough moisture inside the microwave to make.
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