Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, how to make choclate cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to Make Choclate Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. How to Make Choclate Cupcakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have how to make choclate cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Choclate Cupcakes:
- Prepare 1 cup(240ml) Milk
- Make ready 2 eggs
- Make ready 1 cup(240ml) warm water
- Prepare 1/2 cup(120ml) oil
- Get 1 tsp vanilla essence
- Get 245 g All purpose flour
- Make ready 400 g sugar
- Take 1 1/2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Prepare 75 g cocoa
Steps to make How to Make Choclate Cupcakes:
- In a suitable bowl add the wet ingredients together
- Whisk until fully mixed
- Sift the cocoa and flour into a bowl to remove lumps
- Add the sugar, baking powder and baking soda and mix together
- Add the wet ingredients to the dry ingredients
- Gently mix until no flour is visible leaving the mixture with a light consistency
- Using an I cream scoop or small jug pour the cake mixture until 3/4 full in cupcake mould
- Bake in a preheated oven(180C) for about 15 min
- Allow to cool before serving and applying frosting(I will share how to make buttercream separately)
So that is going to wrap this up with this special food how to make choclate cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
