Karamani Sundal / Black Eyed Peas Sundal
Karamani Sundal / Black Eyed Peas Sundal

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, karamani sundal / black eyed peas sundal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It is highly rich in proteins and packed with nutrients. It is an healthier snack option.serve hot and it tastes even better Enjoy. Karamani (Kara) Sundal- How to make Karamani Sundal.

Karamani Sundal / Black Eyed Peas Sundal is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Karamani Sundal / Black Eyed Peas Sundal is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Karamani Sundal / Black Eyed Peas Sundal:
  1. Take 1 cup Karamani / Black Eyed Peas
  2. Take 1 tbsp Oil
  3. Take 1 tsp Urad Daal / black gram
  4. Take 1/2 tsp Mustard seeds
  5. Prepare 1 sprig Curry leaves
  6. Make ready 1/8 tsp Asafoetida / hing
  7. Prepare 2-3 Dry Red Chillies
  8. Take 1 Green Chilli chopped (optional)
  9. Get 1/4 cup grated fresh coconut
  10. Prepare 1 tsp roasted cumin powder
  11. Prepare to taste Salt
  12. Prepare as required Waterto cook the karamani

Black Eyed Peas are beans which belong to Legume family, also known as Cow peas, white kidney beans or cow gram. When pressure cooked and seasoned makes a good healthy evening snack. Easy black eyed peas sundal which is not only healthy but it is highly nutritious. But i have few more sundal recipes to make as well.

Instructions to make Karamani Sundal / Black Eyed Peas Sundal:
  1. Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
  2. Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
  3. Add grated coconut and saute for a min.
  4. Add the boiled black eyed peas, roasted cumin powder and mix well.
  5. Saute for about 3-5 mins and take off the heat.
  6. Serve it as a prasadam or a healthy tea time snacks. Enjoy

I have already picked all the pulses which i need and will be sharing sundal recipes soon. This one is made using karamani, one of my favourite pulses. Karamani Sundal or Lobia Sundal is a protein rich sundal made during the festival days or as a evening snack. Karamani Sundal with step by step photos. Finally I am sharing the last one of the Sundal series, it is the cowpeas sundal.

So that is going to wrap this up for this special food karamani sundal / black eyed peas sundal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!