Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Make ready cashew nuts
- Take lemon juice
- Make ready rice milk
- Prepare soft brown sugar
Instructions to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Soak the cashews in warm water for an hour or two then drain and rinse
- Put into a blender with the lemon juice and sugar
- Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
- Taste and add more brown sugar as required
- Serve as a dip for fruits, marshmallows, cookies and breadsticks
- Makes around 120g or about a cup
So that is going to wrap it up with this special food vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
