Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped stuffed boneless chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Get For the Filling:
- Prepare 1 Block cream cheese
- Prepare 1 half can diced tomatoes
- Prepare 1 half can sweet kernel corn
- Get 1 tsp garlic powder
- Make ready 1 tsp Goya Adobo seasoning
- Prepare 1 tsp paprika
- Make ready For the Meat:
- Prepare 8 boneless chicken breasts
- Make ready 2 slices Apple wood smoked bacon for each thigh
Instructions to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
So that’s going to wrap it up with this special food bacon wrapped stuffed boneless chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!