Soft Japanese Cheese Cake
Soft Japanese Cheese Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft japanese cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft Japanese Cheese Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft Japanese Cheese Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft Japanese Cheese Cake:
  1. Get 250 gram Philadelphia cream cheese
  2. Make ready 6 egg yolks
  3. Get 60 gram unsalted butter
  4. Make ready 100 ml milk
  5. Take 1 Tbsp lemon juice
  6. Get 2 tsp lemon zest(optional)
  7. Make ready 60 gram cake flour
  8. Prepare 20 gram corn starch
  9. Make ready 1/4 tsp salt
  10. Make ready Meringue
  11. Make ready 6 egg whites
  12. Take 1/4 tsp cream of tartar
  13. Prepare 140 gram castor sugar
Steps to make Soft Japanese Cheese Cake:
  1. Preheat oven to 325°F
  2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
  3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
  4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
  5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
  6. Ready to eat or store in a fridge after cool down. enjoy!

So that is going to wrap this up with this exceptional food soft japanese cheese cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!